LUNCHEONS'
INCLUDE
Chef's choice of Potatoes or Rice
Vegetable
Bread and Butter
Coffee, Tea or Milk
Dinner Salad
Add .... 5.00
Cup of Chowder
Add .... 5.00
Price per person: $20.00
SALMON FLORENTINE
Salmon Filet served on a bed of Spinach
with Sun Dried Tomatoes & Caper Sauce
PACIFIC RED SNAPPER
Blackened Cajun Style
BREAST OF CHICKEN PICCATA
Tender Breast of Chicken in a Delicate Caper Sauce,
Served Over a Bed of Mushrooms
LONDON BROIL
Sliced with Sauteed Mushrooms, Teriyaki Sauce
on the Side and Our Chef's Special Potato
SHRIMP LOUIE SALAD
Ice Cream
Add .... 5.00
Apple Pie
Add .... 6.50
Cheese Cake
Add .... 6.50
Chocolate Mousse Torte
Add .... 6.50
Creme Caramel
Add .... 6.25
On parties of 60 or more, please LIMIT your choices to only 3 entrees. Prices do not include California Sales Tax, plus customary 15% gratuity and 2% fee for Catering Planners and coordinator. Sinbad's requires at least, 24 hours prior to the event, a final count of attendees for which the party will be billed.
