BAY SHRIMP COCKTAIL Marie Rose...11.75 PRAWN COCKTAIL Marie Rose...13.75 DUNGENESS CRAB COCKTAIL Marie Rose...17.00 NEW ENGLAND BLUE POINT OYSTERS ...15.75 ON HALF SHELL (six) DEEP FRIED PACIFIC CLAMS...10.75 STEAMED CLAMS CHABLIS...19.50 MONTEREY CALAMARI TEMPURA...13.25 FRESH CRAB CAKES (San Francisco Style)... 17.50 DUNGENESS CRACKED CRAB CHILLED... DAILY (When in Season). SAUTEED MUSHROOM CAPS... 11.25
Unless Otherwise Noted All Entrees Include: Chef's Choice of Potato or Rice, Fresh Vegetables, Sour Dough French Bread
GRILLED FRESH PACIFIC RED SNAPPER... 26.75 with a Fresh Herb & Tomato Garni
BLACKENED CAJUN STYLE FRESH PACIFIC RED SNAPPER... 26.75 with Lemon Garlic Extra Virgin Olive Oil
FRESH SWORDFISH PROVENÇALE CHARBOILED... 30.50 Infused with Extra Virgin Olive Oil, Fresh Herbs and Topped with Roasted Pinenuts
FRESH BLACKENED CAJUN SWORDFISH... 30.75
GRILLED SEA BASS PROVENÇALE...29.75 Grilled with Extra Virgin Olive Oil, Fresh Herbs and Tomato Garnish
GRILLED HALIBUT CHAMPIGNON... 31.75 with Shrimp and Mushroom in White Wine Sauce
BLACKENED CAJUN STYLE SALMON ... 26.50 Brushed with Lemon Garlic Butter
CAPTAIN SEAFOOD COMBINATION... 28.50 Sautéed Prawns, Salmon and Crab in Light Cream Sauce
DEEP FRIED PRAWNS ... 24.75
CALAMARI STEAK... 24.25 Sauteed Abalone Style with Extra Virgin Olive Oil
SCAMPI... 28.25 Prawns Sauteéed in a Light Cream Sauce, Garlic, White Wine and Mushrooms
GRILLED FRESH JUMBO SEA SCALLOPS... 30.50 With Fresh Herbs & Tomato Garnish BOUILLABAISSE...31.75 Lobster, Prawns, Clams, Fresh Fish and French Tomato Broth
PETIT FILET AND LOBSTER TAIL... Daily with Lobster Drawn Butter Sauce OVEN BAKED LOBSTER TAIL... Daily with Lobster Drawn Butter Sauce
LOBSTER THERMIDOR ... 33.75 with White Wine, Mushrooms and Mornay Sauce
SALMON FLORENTINE... 27.50 Salmon Filet Served on a Bed of Spinach with Sun Dried Tomatoes & Caper Sauce
Entrees Include Chef's Choice of Potato or Rice, Fresh Vegetables, Sour Dough French Bread
VEGETARIAN WELLINGTON... 22.75 Puffed Pastry Stuffed with Seasonal Vegetables with Newburg Sauce and Mozzarella Melt
BREAST OF CHICKEN PICCATA... 24.50 Tender Free Range Breast of Chicken in a Delicate Caper Sauce, Served Over a Bed of Mushrooms FILET MIGNON MAIÎTRE D'HÔTEL...37.50 Shallots, Parsley, Butter Sauce with Mushroom Caps and Baked Potato
ANGUS RIB EYE STEAK...33.75
BROCHETTE OF PRAWNS, SCALLOPS & FILET MIGNON... 28.75 Served Over a Bed of Rice with Vegetables
CREAMY BOSTON CLAM CHOWDER ...9.75 TRADITIONAL FRENCH ONION SOUP...10.75
CLASSIC GREEN DINNER SALAD... 7.75 CAESAR SALAD... 10.25 CAESAR SALAD WITH GRILLED CHIKEN STRIPS... 14.50 BAY SHRIMP CAESAR DINNER SALAD... 15.00
FARMERS VEGETARIAN SALAD... 18.00 Avocado, Roma Tomatoes, Olives, Garbanzo Beans, Carrots, Cucumbers and Feta Cheese with Vinaigrette
SPINACH SALAD... 13.25 with Bay Shrimp, Egg, Applewood Bacon and Mushrooms
SINBAD'S CRUSTACEAN SALAD... 24.75 with Dungeseess Crab and Shrimp SHRIMP LOUIS... 19.75 DUNGENESS CRAB LOUIS ...29.75 Choice of Dressings-Roquefort, Thousand Island, House Ranch or Honey Mustard
Sinbad's Pasta is Made Fresh Daily and is Served with Sour Dough French Bread
FISHERMAN'S SEAFOOD PASTA... 27.25 Bay Shrimp, Baby Clams, Fresh Bay Scallops Sautéed in Spicy Red Sauce, Topped with Mussels
FRESH CLAM LINGUINI DELMONICO... 26.25 With Fresh Cream, White Wine, Shallots, Garlic, Extra Virgin Olive Oil, Tomatoes
PASTA PRIMAVERA... 21.75
ANGEL HAIR PASTA WITH PRAWNS...25.75 With Garlic, Capers and Sun Dried Tomatoes FETTUCCINE.... 24.25 With Sliced Grilled Chicken Breast in a Shallot Garlic Mushroom Cream Sauce
LOBSTER, SHRIMP RAVIOLI IN A LIGHT...23.75 CREAM SAUCE Above Pasta Entrees Served with Fresh Vegetables
HOME BAKED APPLE PIE ... 8.25 PIE Á LA MODE ... 9.75 N.Y. CHEESE CAKE ... 9.50 with Raspberry Sauce CREME CARAMEL... 7.75 PREMIUM QUALITY VANILLA ICE CREAM... 6.25 (Chocolate Syrup Available) HOT FUDGE SUNDAE PARFAIT... 8.75 STRAWBERRY SHORTCAKE SUPREME...10.75 CHERRIES JUBILEE...9.75 Vanilia Ice Cream Topped with Cherries in a Warmed Cherry Brandy Sauce
100% French Roast Coffee or French Decaf Tea or Iced Tea & Milk Orange or Lemonade, Freshly Squeezed Bottled Table Water
For Your Convenience, a 15% Gratuity will be Added to the Check for Groups of 7 or more. All Items Served at the Table are Subject to California Sales Tax. Corkage Fee (750 Ml) - $18.00 Per Bottle
In response to San Francisco Employer Reuirements a 4% service charge will be added to all food and beverages sales.
Sinbad’s Seafood Restaurant San Francisco 141 The Embarcadero, San Francisco, CA (next to the SF Ferry Building)