BAY SHRIMP COCKTAIL Marie Rose ...9.50

PRAWN COCKTAIL Marie Rose ...12.75

DUNGENESS CRAB COCKTAIL Marie Rose ...15.75

NEW ENGLAND BLUE POINT OYSTERS ON HALF SHELL (six) ...13.50

ESCARGOT BOURGUIGNON... 10.75

DEEP FRIED PACIFIC CLAMS ...9.25

STEAMED CLAMS CHABLIS (Approximately 2 lbs.) ...17.50

SMALL PORTION... 13.50

MONTEREY CALAMARI TEMPURA ...10.50

FRESH CRAB CAKES (SAN FRANCISCO STYLE)... 14.50

DUNGENESS CRACKED CRAB CHILLED (WHEN IN SEASON)... DAILY

MARINATED BROILED PORTOBELLA MUSHROOM... 10.00

SAUTEED MUSHROOM CAPS ... 10.00

OYSTERS ROCKEFELLER ... 15.75

BOSTON SEAFOOD CHOWDER ...8.50

TRADITIONAL FRENCH ONION SOUP ...9.25


CLASSIC GREEN DINNER SALAD ... 6.75

CAESAR SALAD ... 8.50

CAESAR SALAD WITH GRILLED CHIKEN STRIPS ... 12.50

BAY SHRIMP CAESAR DINNER SALAD ... 12.00

SLICED VINE RIPENED ROMA TOMATOES ... 8.75
with Mozzarella, Fresh Basil and Extra Virgin Olive Oil

SPINACH SALAD ... 9.50
with Bay Shrimp, Egg, Applewood Bacon and Mushrooms

SINBAD'S CRUSTACAEN SALAD ... 21.75
with Dungeseess Crab and Shrimp

SHRIMP LOUIS ... 16.50

DUNGENESS CRAB LOUIS ...25.50
Choice of Dressings-Roquefort, Thousand Island,
House Ranch or Honey Mustard

Unless Otherwise Noted All Entrees Include:
Chef's Choice of Potato or Rice, Fresh Vegetables, Sour Dough French Bread

GRILLED FRESH PACIFIC RED SNAPPER ... 23.00
with a Fresh Herb & Tomato Garni

BLACKENED CAJUN STYLE FRESH PACIFIC RED SNAPPER... 23.25
with Lemon Garlic Extra Virgin Olive Oil

FRESH FILLET OF PETRALE AMANDINE... 25.25
Vin Blanc

FRESH SWORDFISH PROVENCALE CHARBOILED ... 28.50
Infused with Extra Virgin Olive Oil,
Fresh Herbs and Topped with Roasted Pinenuts

FRESH BLACKENED CAJUN SWORDFISH... 28.25

GRILLED HALIBUT CHAMPIGNON... 26.50
with Shrimp and Mushroom in White Wine Sauce

CHARBOILED SALMON ... 23.75
with Hollandaise

BROCHETTE OF PRAWNS, SCALLOPS & FILET MIGNON... 25.00
Served Over a Bed of Rice with Vegetables

CAPTAIN SEAFOOD COMBINATION... 25.25
Sautéed Prawns, Salmon and Crab in Light Cream Sauce

DEEP FRIED PRAWNS ... 22.25

CALAMARI STEAK ... 21.25
Sauteed Abalone Style with Extra Virgin Olive Oil

SCAMPI... 25.75
Prawns Sauteéed in a Light Cream Sauce, Garlic,
White Wine and Mushrooms

GRILLED FRESH SEA SCALLOPS ... 25.50

BOUILLABAISSE ... 28.75
Lobster, Prawns, Clams, Fresh Fish and French Tomato Broth

PETIT FILET AND LOBSTER TA IL ... Daily
with Lobster Drawn Butter Sauce

OVEN BAKED LOBSTER TAIL... Daily
with Lobster Drawn Butter Sauce

LOBSTER THERMIDORE ... 30.50
with White Wine, Mushrooms and Mornay Sauce

SALMON FLORENTINE ... 24.50
Salmon Filet Served on a Bed of Spinach with
Sun Dried Tomatoes & Caper Sauce

Sinbad's Pasta is Made Fresh Daily and is Served
with Sour Dough French Bread

FISHERMAN'S SEAFOOD PASTA... 24.25
Bay Shrimp, Baby Clams, Fresh Bay Scallops Sautéed in
Spicy Red Sauce, Topped with Mussels

FRESH CLAM LINGUINI DELMONICO ... 23.50
With Fresh Cream, White Wine, Shallots, Garlic,
Extra Virgin Olive Oil, Tomatoes

PESTO LINGUINIE ...22.75
with Fresh Clams.

SALMON FETUCINI ALFREDO ...22.75
Wild Salmon with Cream Sauce and Spinach

PASTA PRIMAVERA ... 19.75

ANGEL HAIR PASTA WITH PRAWNS...23.25
With Garlic, Capers and Sun Dried Tomatoes

FETTUCCINE.... 22.50
With Sliced Grilled Chicken Breast in a
Shallot Garlic Mushroom Cream Sauce

Above Pasta Entrees Served with Fresh Vegetables

Entrees Include Chef's Choice of Potato or Rice, Fresh Vegetables,
Sour Dough French Bread

VEGETARIAN WELLINGTON...20.00
Puffed Pastry Stuffed with Seasonal Vegetables with Newburg Sauce
and Mozzarella Melt

BREAST OF CHICKEN PICCATA ... 22.00
Tender Free Range Breast of Chicken in a Delicate Caper Sauce,
Served Over a Bed of Mushrooms

FILET MIGNON MAIÎTRE D'HÔTEL...34.50
Shallots, Parsley, Butter Sauce with Mushroom Caps and Baked Potato

CHOICE OF NEW YORK STEAK...30.00
Dry-Aged 14 Ounce

LONDON BROIL BORDELLAISE ...24.00
with Mushrooms

EGGPLANT PARMESAN ... 19.25

LOBSTER, SHRIMP RAVIOLI ... 21.75
In a Light Cream Sauce

HOME BAKED APPLE PIE ... 7.25

PIE Á LA MODE ... 8.75

N.Y. CHEESE CAKE with Raspberry Sauce ... 8.50

CREME CARAMEL... 7.00

PREMIER QUALITY VANILLA ICE CREAM ... 5.50
(Chocolate Syrup Available)

HOT FUDGE SUNDAE PARFAIT ... 7.75

CHOCOLATE MOUSSE TORTE ... 8.00
Topped with Whipped Cream

STRAWBERRY SHORTCAKE SUPREME ...9.50

CHERRIES JUBILEE ...9.25
Vanilia Ice Cream Topped with Cherries
in a Warmed Cherry Brandy Sauce

SCHARFFENBERGER CHOCOLATE DECADENCE CAKE...8.75

100% French Roast Coffee or French Decaf
Tea or Iced Tea & Milk
Orange or Lemonade, Freshly Squeezed
Bottled Water

For Your Convenience, a 15% Gratuity will be Added
to the Check for Groups of 7 or more.

All Items Served at the Table are Subject to California Sales Tax.
Corkage Fee (750 Ml) - $14.00 Per Bottle