Lunch Menu

BAY SHRIMP COCKTAIL Marie Rose...11.25

PRAWN COCKTAIL Marie Rose...13.75

SAUTEED MUSHROOM CAPS...11.00

DUNGENESS CRAB COCKTAIL Marie Rose...16.75

NEW ENGLAND BLUE POINT OYSTERS ON HALF SHELL (six)...15.75

DEEP FRIED PACIFIC CLAMS ...10.50

MONTEREY CALAMARI TEMPURA...13.25

STEAMED CLAMS CHABLIS (Approximately 2 lbs.)...19.25

DUNGENESS CRACKED CRAB CHILLED (When in Season) Daily

 

ENGLISH FISH AND CHIPS ...19.25
with Cole Slaw

CALAMARI STEAK DORÉ...18.00

BLACKENED CAJUN STYLE FRESH PACIFIC RED SNAPPER...20.75
with Lemon Garlic Butter Sauce

GRILLED FRESH PACIFIC RED SNAPPER...20.75
with a Fresh Herb & Tomato Garni

FRESH BLACKENED CAJUN SWORDFISH...27.25
with Lemon, Garlic, Extra Virgin Olive Oil

SWORDFISH PROVENCALE ...27.50
Charboiled, Infused with Extra Virgin Olive Oil,
Fresh Herbs and Topped with Roasted Pinenuts

BLACKENED CAJUN STYLE SALMON ... 22.50
Brushed with Lemon Garlic Butter

GRILLED HALIBUT CHAMPIGNON... 26.50
with Shrimp and Mushroom in White Wine Sauce

SALMON FLORENTINE... 22.75
Baked in Butter, Spinach with Sun Dried Tomatoes & Capers

cAPTAIN SEAFOOD COMBINATION... 23.50
Sautéed Prawns, Salmon and Crab in Light Cream Sauce

DEEP FRIED PRAWNS ... 21.00

SCAMPI... 22.25
Prawns Sauteéed in a Light Cream Sauce, Garlic,
White Wine and Mushrooms

GRILLED FRESH JUMBO SEA SCALLOPS... 24.25

SAN FRANCISCO CRAB CAKES ... 21.00

OVEN BAKED LOBSTER TAIL... Daily
with Lobster Drawn Butter Sauce

Unless Otherwise Noted All Entrees Include:
Chef's Choice of Potato or Rice, Fresh Vegetables,
Sour Dough French Bread

GIANT SIRLOIN BURGER ...13.25
Grilled Chopped Sirloin Served on a
Special Home Made Bun
with Fresh Ranch Fried Potatoes
(With Cheddar Chees or Bacon: add $1.50)

MONTE CRISTO ...15.25
with Cole Slaw

GRILLED MARINATED CHICKEN ...18.75
AVOCADO SANDWICH with Fries

SHRIMP MELT OPEN-FACE ...17.00
Served On Toasted Sour Dough French Bread with
Cheddar Cheese and Cole Slaw

ALBACORE TUNA MELT OPEN-FACE ...16.75
On Toasted Sour Dough French Bread with
Cheddar Cheese andCole Slaw

CRAB MELT OPEN-FACE ...22.75
Served on Toasted Sour Dough
with Cheddar Cheese and Cole Slaw

SINBAD'S CLUBHOUSE SANDWICH ...15.50
Toasted Multi Grain Wheat Bread
With Fresh Baked Turkey, Applewood Bacon,
Lettuce and Sliced Tomatoes,
Served with Fresh Fruit

SHRIMP SANDWICH ...15.75
Served on Multi Grain Wheat Bread with Cole Slaw

CUP OF SOUP with HALF SANDWICH ...15.25
(French 0nion Soup or Seafood Chowder
with Tuna or Shrimp Melt Open Face Sandwich)
and Fruit

EGGPLANT PARMESAN... 18.00

VEGETARIAN WELLINGTON...17.75
Puffed Pastry Stuffed with Seasonal Vegetables
with Newburg Sauce and Mozzarella Melt

BREAST OF CHICKEN PICCATA... 19.25
Tender Free Range Breast of Chicken in a Delicate
Caper Sauce, Served Over a Bed of Mushrooms

LONDON BROIL BORDELLAISE...20.75
with Mushrooms

BROCHETTE OF PRAWNS, SCALLOPS ... 24.50
& FILET MIGNON
Served Over a Bed of Rice with Vegetables

ANGUS RIB EYE STEAK...26.50


Entrees Include Chef's Choice of Potato or Rice,
Fresh Vegetables, Sour Dough French Bread

CREAMY BOSTON CLAM CHOWDER ...CUP 6.50 BOWL..9.75

TRADITIONAL FRENCH ONION SOUP...10.75

CLASSIC GREEN DINNER SALAD... 7.75
Garden Garnished

CAESAR SALAD... 10.25

CAESAR SALAD WITH GRILLED CHIKEN STRIPS... 13.75

BAY SHRIMP CAESAR DINNER SALAD... 15.00

CHICKEN SALAD... 16.50
With Cranberry, Pecans and Pineapple

FARMERS VEGETARIAN SALAD... 17.75
Avocado, Roma Tomatoes, Olives, Garbanzo Beans,
Carrots, Cucumbers and Feta Cheese with Vinaigrette

ORIENTAL CHICKEN SALAD... 16,75

SHRIMP SALAD WITH AVOCADO ... 20.50
and Applewood Bacon

SPINACH SALAD... 13.25
with Bay Shrimp, Egg, Applewood Bacon
and Mushrooms

SINBAD'S CRUSTACEAN SALAD... 24.50
with Dungeseess Crab and Shrimp

SHRIMP LOUIS... 19.75

DUNGENESS CRAB LOUIS ...29.50
Choice of Dressings-Roquefort, Thousand Island,
House Ranch or Honey Mustard

Choice of Dressings-Roquefort, Thousand Island,
House Ranch or Honey Mustard
All salads above, are served with sour dough french bread

SPAGHETTI WITH MEAT SAUCE ... 17.75

PASTA PRIMAVERA... 17.00
Vegetarian

FISHERMAN'S SEAFOOD PASTA... 21.75
Fresh Bay Button Scallops Sautéed in
Spicy Red Sauce, Topped with Mussels

FRESH CLAM LINGUINI DELMONICO... 22.75
With Fresh Cream, White Wine, Shallots, Garlic,
Extra Virgin Olive Oil, Tomatoes

ANGEL HAIR PASTA WITH PRAWNS...21.50
In Our Special Souce with Garlic, Capers and
Sun Dried Tomatoes

CHICKEN FETTUCCINE ALFREDO.... 19.75
With Sliced Grilled Chicken Breast in a
Shallot Garlic Mushroom Cream Sauce

LOBSTER, SHRIMP RAVIOLI...20.50
In a Light Cream Sauce

MANGO CHICKEN FETTUCCINE .... 19.25
With Tomato Basil and Oil Oil

Sinbad's Pasta is Made Fresh Daily and is Served
with Sour Dough French Bread

SEAFOOD OMELETT ... 18.50
Stuffed with Shrimp, Fresh Bay Button Scallops
and Baby Clams, Topped with Newburg Sauce

 

HOME BAKED APPLE PIE ... 8.00

PIE Á LA MODE ... 9.50

N.Y. CHEESE CAKE ... 9.50
with Raspberry Sauce

CREME CARAMEL... 7.75

PREMIER QUALITY VANILLA ICE CREAM... 6.25
(Chocolate Syrup Available)

HOT FUDGE SUNDAE PARFAIT... 8.75

STRAWBERRY SHORTCAKE SUPREME...10.75

CHERRIES JUBILEE...9.75
Vanilia Ice Cream in a Warmed
Bing Cherry Brandy Sauce

OLD FASHIONED CHOCOLATE LAYER CAKE...9.75

 

100% French Roast Coffee or French Decaf
Tea or Iced Tea & Milk

Orange or Grapefruit juice, (Freshly Squeezed)
Bottled Water

For Your Convenience, a 15% Gratuity will be Added
to the Check for Groups of 7 or more.

All Items Served at the Table are Subject to California Sales Tax.
Corkage Fee (750 Ml) - $18.00 Per Bottle