GRILLED HALIBUT CHAMPIGNON... 27.25 with Shrimp and Mushroom in White Wine Sauce
SALMON FLORENTINE... 23.25 Baked in Butter, Spinach with Sun Dried Tomatoes & Capers
cAPTAIN SEAFOOD COMBINATION... 23.75 Sautéed Prawns, Salmon and Crab in Light Cream Sauce
DEEP FRIED PRAWNS... 21.50
SCAMPI... 22.50 Prawns Sauteéed in a Light Cream Sauce, Garlic,
White Wine and Mushrooms
GRILLED FRESH JUMBO SEA SCALLOPS... 25.50
SAN FRANCISCO CRAB CAKES ... 21.25
OVEN BAKED LOBSTER TAIL... Daily with Lobster Drawn Butter Sauce
Unless Otherwise Noted All Entrees Include:
Chef's Choice of Potato or Rice, Fresh Vegetables,
Sour Dough French Bread
GIANT SIRLOIN BURGER ...13.75 Grilled Chopped Sirloin Served on a
Special Home Made Bun
with Fresh Ranch Fried Potatoes
(With Cheddar Chees or Bacon: add $2.00)
SHRIMP MELT OPEN-FACE ...17.25 Served On Toasted Sour Dough French Bread with
Cheddar Cheese and Cole Slaw
ALBACORE TUNA MELT OPEN-FACE ...16.75 On Toasted Sour Dough French Bread with
Cheddar Cheese andCole Slaw
CRAB MELT OPEN-FACE ...22.75 Served on Toasted Sour Dough
with Cheddar Cheese and Cole Slaw
SINBAD'S CLUBHOUSE SANDWICH...16.00 Toasted Multi Grain Wheat Bread
With Fresh Baked Turkey,
Applewood Bacon,
Lettuce and Sliced Tomatoes,
Served with Fresh Fruit
SHRIMP SANDWICH ...16.25 Served on Multi Grain Wheat Bread with Cole Slaw
CUP OF SOUPwith HALF SANDWICH ...15.75 (French 0nion Soup or Seafood Chowder
with Tuna or Shrimp Melt Open Face Sandwich)
and Fruit
VEGETARIAN WELLINGTON...18.50 Puffed Pastry Stuffed with Seasonal Vegetables
with Newburg Sauce
and Mozzarella Melt
BREAST OF CHICKEN PICCATA... 19.75 Tender Free Range Breast of Chicken in a Delicate
Caper Sauce,
Served Over a Bed of Mushrooms
LONDON BROIL BORDELLAISE...20.75 with Mushrooms
BROCHETTE OF PRAWNS,
SCALLOPS ... 25.25
& FILET MIGNON Served Over a Bed of Rice with Vegetables
ANGUS RIB EYE STEAK...27.50
Entrees Include Chef's Choice of Potato or Rice,
Fresh Vegetables, Sour Dough French Bread
CREAMY BOSTON CLAM CHOWDER ...CUP 7.00 BOWL..9.75
TRADITIONAL FRENCH ONION SOUP...10.75
CLASSIC GREEN DINNER SALAD... 7.75 Garden Garnished CAESAR SALAD... 10.25 CAESAR SALAD WITH GRILLED CHIKEN STRIPS... 14.50
BAY SHRIMP CAESAR DINNER SALAD... 15.00
SALAD NIÇOISE... 16.75 With Tuna, Capers, Black Olives, Boiled Potatoes & House Dressing
FARMERS VEGETARIAN SALAD... 18.00
Avocado, Roma Tomatoes, Olives, Garbanzo Beans,
Carrots, Cucumbers and Feta Cheese with Vinaigrette
ORIENTAL CHICKEN SALAD... 17.00
SHRIMP SALAD WITH AVOCADO ... 20.75 and Applewood Bacon SPINACH SALAD... 13.25 with Bay Shrimp, Egg, Applewood Bacon
and Mushrooms
SINBAD'S CRUSTACEAN SALAD... 24.75 with Dungeseess Crab and Shrimp
SHRIMP LOUIS... 19.75
DUNGENESS CRAB LOUIS...29.75
Choice of Dressings-Roquefort, Thousand Island,
House Ranch or Honey Mustard
All salads above, are served with sour dough french bread
SPAGHETTI WITH MEAT SAUCE... 17.75
PASTA PRIMAVERA... 17.25
Vegetarian
FISHERMAN'S SEAFOOD PASTA... 23.25 Fresh Bay Button Scallops Sautéed in
Spicy Red Sauce, Topped with Mussels
FRESH CLAM LINGUINI DELMONICO... 22.75 With Fresh Cream, White Wine, Shallots, Garlic,
Extra Virgin Olive Oil, Tomatoes
ANGEL HAIR PASTA WITH PRAWNS...21.75 In Our Special Souce with Garlic, Capers and
Sun Dried Tomatoes
CHICKEN FETTUCCINE ALFREDO.... 19.75 With Sliced Grilled Chicken Breast in a
Shallot Garlic Mushroom Cream Sauce
LOBSTER, SHRIMP RAVIOLI...20.75 In a Light Cream Sauce
Sinbad's Pasta is Made Fresh Daily and is Served
with Sour Dough French Bread
SEAFOOD OMELETTE ... 19.25 Stuffed with Shrimp, Fresh Bay Button Scallops
and Baby Clams, Topped with Newburg Sauce
HOME BAKED APPLE PIE... 8.25 PIE Á LA MODE ... 9.75
