BOSTON SEAFOOD CHOWDER..........CUP 5.75........ BOWL 8.50

TRADITIONAL FRENCH ONION SOUP... 9.25

CLASSIC GREEN DINNER SALAD ... 6.75

CAESAR SALAD ... 8.50

CAESAR SALAD WITH GRILLED CHIKEN STRIPS ... 12.50

BAY SHRIMP CAESAR DINNER SALAD ... 12.00

SLICED VINE RIPENED ROMA TOMATOES, ... 8.75
with Mozzarella, Fresh Basil and Extra Virgin Olive Oil

SHRIMP SALAD WITH AVOCADO ... 16.00
and Applewood Bacon

SPINACH SALAD ... 10.00
with Bay Shrimp, Egg, Applewood Bacon and Mushroom

SINBAD'S CRUSTACAEN SALAD ... 21.75
with Dungeseess Crab and Shrimp

SHRIMP LOUIS ... 16.50

DUNGENESS CRAB LOUIS ...25.50

Choice of Dressings-Roquefort, Thousand Island, House Ranch or Honey Mustard
All salads above, are served with sour dough french bread

ENGLISH FISH AND CHIPS ... 16.25
with Cole Slaw

CALAMARI STEAK DORÉ ... 15.50

BLACKENED CAJUN STYLE FRESH PACIFIC RED SNAPPER... 17.50
with Lemon Garlic Butter Sauce

GRILLED FRESH PACIFIC RED SNAPPER ... 18.00
with a Fresh Herb & Tomato Garni

FRESH FILLET OF PETRALE AMANDINE... 20.00
Vin Blanc

FRESH BLACKENED CAJUN SWORDFISH... 24.50
with Lemon, Garlic, Extra Virgin Olive Oil

SWORDFISH PROVENÇALE... 24.75
Charboiled, Infused with Extra Virgin Olive Oil,
Fresh Herbs and Topped with Roasted Pinenuts

SALMON CHARBOILED ... 20.75
with Hollandaise

GRILLED HALIBUT CHAMPIGNON... 21.75
with Shrimp and Mushroom in White Wine

SALMON FLORENTINE ... 20.25
Baken in Butter, Spinach with Sun Dried Tomatoes & Caper

BROCHETTE OF PRAWNS, SCALLOPS & FILET MIGNON... 21.25
Over a Bed of Rice with Vegetables

CAPTAIN SEAFOOD COMBINATION... 20.25
Sauteed Prawns, Scallops and Crab in Light Cream Sauce

DEEP FRIED PRAWNS ... 18.50

SCAMPI... 19.75
Prawns Sauteed in a Light Cream Sauce, Garlic,
White Wine and Mushrooms

GRILLED FRESH SEA SCALLOPS ... 20.00

SAN FRANCISCO CRAB CAKES ... 18.50

OVEN BAKED LOBSTER TAIL... Daily
with Lobster Drawn Butter Sauce

Unless Otherwise Noted All of the above specialities are served with
Chef's Choice of Potatoes or Rice, Fresh Vegetables, Sour Dough French Bread

SPAGHETTI WITH MEAT SAUCE ... 14.75

PASTA PRIMAVERA ... 14.25
Vegetarian

FISHERMAN'S SEAFOOD PASTA... 19.00
Bay Shrimp, Baby Clams, Fresh Bay Button Scallops
Sauteed in Spicy Red Sauce, Topped with Mussels

FRESH CLAM LINGUINI DELMONICO ... 19.50
With Fresh Cream, White Wine,Shallots, Garlic,
Extra Virgin Olive oil, Tomatoes

PESTO LINGUINIE ...18.50
with Fresh Clams.

ANGEL HAIR PASTA WITH PRAWNS...18.75
In Our Special Sauce with Garlic,
Capers and Sun Dried Tomatoes

CHICKEN FETTUCCINE ALFREDO.... 18.00
With Sliced Grilled Chicken Breast in a
Shallot Garlic Mushroom Cream Sauce

Sinbad's Pasta is Made Fresh Daily and is Served with Sour Dough French Bread.

SEAFOOD OMELETT ,... 16.75
Stuffed with Shrimp, Fresh Bay Button Scallops
and Baby Clams, Topped with Newburg Sauce

GIANT SIRLOIN BURGER ...12.00
Grilled Chopped Sirloin Served On a Special Home Made Bun
with Fresh Ranch Fried Potatoes
(With Cheddar Chees or Bacon: add $1.25)

MONTE CRISTO ...12.75
with Cole Slaw

GRILLED MARINATED CHICKEN AVOCADO SANDWICH ...15.75

SHRIMP MELT OPEN-FACE ...14.50
Served On Toasted Sour Dough French Bread with
Cheddar Cheese and Cole Slaw

ALBACORE TUNA MELT OPEN-FACE ...14.00
On Toasted Sour Dough French Bread with
Cheddar Cheese andCole Slaw

CRAB MELT OPEN-FACE ...19.25
Served on Toasted Sour Dough
with Cheddar Cheese and Cole Slaw

SINBAD'S CLUBHOUSE SANDWICH ...13.25
Toasted Multi Grain Wheat Bread With Fresh Baked Turkey,
Applewood Bacon, Lettuce and Sliced Tomatoes, Served with Fresh Fruit

SHRIMP SANDWICH ...13.25
Served on Multi Grain Wheat Bread with Cole Slaw

CUP OF SOUP, (French 0nion Soup or Seafood Chowder) ...13.25
With Half Sandwich (Tuna or Shrimp Melt Open Face) and Fruit

EGGPLANT PARMESAN ... 15.50

VEGETARIAN WELLINGTON...15.25
Puffed pastry stuffed with Seasonal Vegetables
Served with Newburg Sauce and Mozzarella Melt

BREAST OF CHICKEN PICCATA ... 16.75
Tender Free Range Breast of Chicken in a Delicate Caper Sauce,
Served Over a Bed of Mushrooms

LONDON BROIL BORDELLAISE ..18.75
with Mushrooms

LOBSTER, SHRIMP RAVIOLI ..18.50
In a Light Cream Sauce

Entrees Include-Chef's Choice of Potato or Rice, Fresh Vegetables,
Sour Dough French Bread

HOME BAKED APPLE PIE ... 7.25

PIE Á LA MODE ... 8.75

N.Y. CHEESE CAKE with Raspberry Sauce ... 8.50

CREME CARAMEL... 7.00

PREMIER QUALITY VANILLA ICE CREAM ... 5.50
(Chocolate Syrup Available)

HOT FUDGE SUNDAE PARFAIT ... 7.75

CHOCOLATE MOUSSE TORTE ... 8.00
Topped with Whipped Cream

STRAWBERRY SHORTCAKE SUPREME ...9.50

CHERRIES JUBILEE ...9.25
in a Warmed Bing Cherry Brandy Sauce

100% French Roast Coffee or French Decaf
Tea or Iced Tea & Milk

Orange or Grapefruit Juice, (Freshly Squeezed)
Bottled Water

For Your Convenience, a 15% Gratuity will be Added
to the Check for Groups of 7 or more.

All Items Served at the Table are Subject to California Sales Tax.
Corkage Fee (750 Ml) - $14.00 Per Bottle